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    1. 行業新聞

      食品包裝的基本分類 Basic classification of food packaging

      Writer: admin Time:2023-11-23 15:10 Browse:

        Food packaging can be divided into metal, glass, paper, plastic, composite materials, etc. according to packaging materials, can be divided into cans, bottles, bags, bags, rolls, boxes, boxes, etc. according to packaging types, and can be divided into cans according to packaging methods. , bottled, encapsulated, bagged, wrapped and poured, assembled, sealed, labelled, sprayed, etc.; can be divided into inner packaging, secondary packaging, tertiary packaging...outer packaging according to the product level.

        食品包裝按包裝材料可分為金屬、玻璃、紙、塑料、復合材料等,按包裝類型可分為罐、瓶、袋、袋、卷、盒、盒等,按包裝方式可分為易拉罐。、裝瓶、封裝、裝袋、包裝、澆注、組裝、密封、貼標、噴涂等;可分為內包裝、二次包裝、三級包裝...外包裝根據產品等級而定。

      八邊封堅果包裝袋

        Due to more attention and higher requirements on food safety, some countries have strengthened the regulatory management of food packaging. From the implementation of nutrition standard regulations, indirect additive regulations, etc. to the implementation of degradable packaging, electronic scanning barcodes, etc., all are promoting the new development of food packaging.

        由于對食品安全的重視程度更高,要求更高,一些國家加強了對食品包裝的監管管理。從營養標準法規、間接添加劑法規等的實施,到可降解包裝、電子掃描條碼等的實施,都在推動食品包裝的新發展。

        There are many ways to classify food packaging. Such as: moisture-proof packaging, waterproof packaging, mildew-proof packaging, fresh-keeping packaging, quick-freezing packaging, breathable packaging, microwave sterilization packaging, aseptic packaging, inflatable packaging, vacuum packaging, deoxygenation packaging, blister packaging, body packaging, Stretch packaging, retort bag packaging, etc. The above-mentioned various packages are all made of different composite materials, and their packaging characteristics correspond to the requirements of different foods, which can effectively protect the quality of food.

        對食品包裝進行分類的方法有很多種。如:防潮包裝、防水包裝、防霉包裝、保鮮包裝、速凍包裝、透氣包裝、微波殺菌包裝、無菌包裝、充氣包裝、真空包裝、脫氧包裝、吸塑包裝、貼體包裝、拉伸包裝、蒸煮袋包裝等。上述各種包裝均由不同的復合材料制成,其包裝特性對應不同食品的要求,可以有效保護食品的質量。

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